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Fresh, the restaurant at the Paul Cluver wine estate in Elgin, was voted South Africa’s best country-eating experience in 2012, indicating appreciation for its uncomplicated dishes. more
Hartford House’s award-winning head chef may be a little obsessive, but her high standards and unfailing touch spell delight for discriminating diners at the Midlands haven. more
A cheese-making getaway with Finest Kind gives you the opportunity to make your own cheese and yoghurt while visiting the Garden Route. more
Addis in Cape is a tribute to the exotic flavours of East African cuisine. It also boasts a substantial vegetarian menu that’s vegan-friendly. more
When it comes to vegetarian dining, it doesn’t get much better than Gingko in Johannesburg, with its extensive buffet and à la carte menu. more
Yum Yum Restaurant’s funky décor and fabulous, fresh fusion food have perked up dining in the subtropical town of Tzaneen. more
The Freedom Café is a tribute to creativity. Set in a red shipping container, its menu is as deliciously quirky as the décor and design. more